{"id":4,"date":"2023-06-20T16:45:43","date_gmt":"2023-06-20T14:45:43","guid":{"rendered":"https:\/\/www.dagcom.com\/demo\/milkdairy\/?page_id=4"},"modified":"2023-11-23T17:12:53","modified_gmt":"2023-11-23T16:12:53","slug":"home","status":"publish","type":"page","link":"https:\/\/www.dagcom.com\/demo\/milkdairy\/en\/home\/","title":{"rendered":"Home"},"content":{"rendered":"[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”on|on|on” _builder_version=”4.22.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.22.1″ _module_preset=”default” background_image=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/08\/AdobeStock_64072773-1.jpg” custom_padding=”400px||337px|||” global_colors_info=”{}”][et_pb_slide heading=”The European Diary Quality” use_bg_overlay=”off” use_text_overlay=”on” text_overlay_color=”rgba(0,0,0,0.07)” _builder_version=”4.22.1″ _module_preset=”default” background_enable_color=”off” text_orientation=”left” width=”100%” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_code _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]\n
EUROPEAN PRODUCTS: QUALITY, FOOD SAFETY, DIVERSITY, AND TRADITION<\/strong><\/h5>\n

The main challenge of European production is QUALITY<\/strong> <\/span>and FOOD SAFETY<\/strong><\/span> to protect consumer Health and the environment by safeguarding ecosystems and biodiversity.
The milk and dairy production strictly respects the high European food safety standards regards food hygiene, animal health and welfare, plant health, and prevention of the risk of contamination by external substances.<\/p>\n

In Europe, quality and food safety are merged with a strong link to the production area and the TRADITIONAL<\/span> <\/strong>know-how, where PASSION<\/strong><\/span>, history and landscape DIVERSITY<\/span> <\/strong>are special ingredients of each product<\/p>\n

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\u00a0EUROPEAN PRODUCTION<\/strong><\/p>\n

The quality of farming and of milk and dairy\u00a0 production\u00a0 are guaranted by:<\/p>\n